This short course by Bigfork is for people who have never set up an Adwords campaign before or who want a refresher. Most Adwords campaigns are not set up properly, which can cost your business time and money.
You will learn the basics required toset up and run an Adwords campaign effectively, includingsetting up an Adwords account, keyword research and management, linking to Google Analytics, how to write successful ads and more.
Where?Henderson Business Centre,51 Ivy Road, Norwich, NR5 8BF
Course Aims and Objectives:An interactive 3 hour course that considers the importance of ensuring that relationships with clients remain professional and therapeutic. It looks at best practice and issues that may occur within a social care or residential setting. The course promotes open discussion and understanding of the consequences of breaching professional boundaries.
Four key areas are covered:
1. Examining the need for professional boundaries
2. Who do they benefit?
2.Identifying the support worker’s role
3. Making the right care decision
It meets the following standards of Care Quality Commission compliance:
Staffing
Qualified competent staff must be in place ensuring that fundamental standards are met by staff and that they receive the support and training and supervision they need to help them do their job.
Good Governance
Sufficient governance and systems must be in place to monitor the quality and Safety of Care.
If you wish tobook onto the course please download and complete the booking form and send towelladmin@norwichmind.org.uk. Alternatively you can phone us on 01603 432457.
So, you have Twitter. But are you really making the most out of this fantastic opportunity to increase your businesses’ profile? Perhaps time is a barrier. Not sure what content to post or who to follow?
Our next ‘Twitter for Business’ training session takes place on Thursday 9thJune at our office, just 5 minutes from Norwich train station.
The half-day interactive session will cover everything businesses need to know about using Twitter to its full potential to gain better results.
With an informal, relaxed atmosphere, attendees will also benefit from meeting other businesses to share social media advice and experiences. Designed for a maximum of five people, we ensure we focus on your individual training needs and the requirements of your business.
Our workshops cover:
Why your brand needs a personality
Top tips for joining in with the conversation
What content works. (And what doesn’t)
Why Twitter is an engagement tool, not a broadcast tool
How to build your following
Twitter etiquette
How to measure your success.
Plus tea, coffee and biscuits!
So, if you know your business should be taking advantage of Twitter to communicate with customers, but not too sure where to start,book now.
Introduction to Twitter workshops cost £99+VAT per person.
A workshop showing you how the COBRA (Complete Business Reference Adviser) database can help get your business started. Find all the information you need to get your business off the ground.
Where: The Business Library, 2nd Floor, Norfolk and Norwich Millennium Library
When:6.00-7.00pm
Cost: Free for a maximum of 6 people. Booking required
Aim; This qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.
Objectives;
To understand the importance of Hazard Analysis and Critical Control Point-based food safety management procedures To appreciate the need for food businesses to take a proactive approach to analysing potential food hazards To be able to develop a Codex/BRI standard HACCP plan;
– To identify the preliminary processes for HACCP-based procedures – Correct hazard analysis and identification of critical control points – Understand how critical control points can be monitored and the corrective actions that must be carried out – Understand the meaning and elements of verification – Understand the need for accurate documentation and record keeping
Organisation
Duration; 1 day classroom course.
Exam/Assessment; delegates produce their own Codex-compliant HACCP plan under our supervision, within an agreed time period after the course. This course is Ofqual accredited.
Cost; £295 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute of Environmental Health
Tutor; Richard Mills
Differentiation; as a minimum, Level 2 Award in Food Safety or equivalent is strongly recommended. Candidates must also have an understanding and background in a food manufacturing setting. An ability to access and use a computer for writing and emailing course work is essential.
Audience; All managers, supervisors and QA/QC staff from any food manufacturing businesses, who are responsible for the development of a food safety management system based on the Codex principles of HACCP.
Feedback; “This is a good experience. I like it. Especially, your analysis of my HACCP document is – I admit, spot on. I appreciate your patience and above all professionalism. Your approach to training encourages trainees understand HACCP in a practical sense and apply it in practice, which I feel right and meaningful.” Bernard Fernando, Quality Manager, Broadland Wineries, Cawston
Aim; The qualification provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general food safety and management systems. Especially valuable for BRC, SALSA, etc certificated manufacturers and multi-site catering operations where consistency is valuable.
Objectives
*Understanding auditing and inspection- what it is and appreciate the benefits and limitations
*Collecting & verifying of information
*Identify and plan the stages in Audit and Inspection
*Improve the ability to analyse & interpret data
*People Skills- improve your ability to get the right information
*Identify the competencies & characteristics of Auditors
*Understanding the implementation of on-site audits & inspections
*How to prepare written reports
Organisation
Duration; The course is delivered over one day- it is a classroom session- based on a number of syndicate exercises, activities & case studies- no chalk & talk here!
Exam/Assessment; 30 question multiple choice test: Pass mark 20, Merit mark 25
Cost; £135 plus VAT includes notes, refreshments & lunch and the assessment & certification fees (HABC)
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Richard Mills
Differentiation; Reasonable (Level 2 or equivalent) literacy, good communication skills, a broad understanding of food safety and its management systems, and experience of food manufacturing or large scale catering processes.
Audience; This qualification is for supervisors, team leaders & QA staff who are involved in the verification of Food Safety through Auditing & Inspection
Feedback; “thank you for your help, guidance and interest in putting on our courses…at such short notice. We all thought you were an exceptional presenterandmade it a mostenjoyable and productive experience. (Wow ! That’s got to be worth a “Brucie Bonus”)” Ernie Woodhouse, QA Team, Youngs Seafoods (Cromer Crab Company)
Aim; To refresh delegates on how to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 1 day programme
Exam/Assessment; A series of exercvise-based assessments throughout the day
Cost; £114 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; None
Tutor; Sarah Daniels
Differentiation; Level 4 in Food Safety is needed.
Audience; This course is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and trainers who want to refresh their current knowledge of Level 4 Food Safety
Powerful Presentations for Professional People: We are offering a 1 day personal development programme. The aim is to provide the skills and techniques to be a confident presenter with a powerful presence in front of any group of people. Outline of the day:
Turning nervous energy into enthusiasm Understanding nerves Tactics to overcome nerves Enthusiasm is contagious did you pass some on today?
Your body speaks The unspoken message Positive posture Engaging eye contact
Finding your voice Vocal projection Intonation, inflection and vocal tone Positive word usage
Preparation & Practice
It is our intention to use video to analyse and feedback to the participants. Each person will be required to deliver at least two (5 minute) presentations during the day, on a pre-prepared topic.
Cost: £125 + VAT this includes refreshments and a sandwich lunch
This event if now fully booked! Due to high demand we will be repeating this event in August.
For more information or to put your name down for the next date please contact us via email emma@tipsfgm.co.uk or give us a call on dereham 01362 699392
Course Title; Level 2 Award in Emergency First Aid at Work
Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses.
Objectives;
*Understand Roles and responsibilities of a first aider
*To be able to assess and manage a first aid incident
*To be able to manage an unconscious casualty
*To be able to manage a casualty who is not breathing normally
*To be able to manage a casualty who is choking
*To be able to manage a casualty who has a bleeding injury
*To be able to manage a casualty who is in shock
Organisation
Duration; 1 day course
Exam/Assessment; Practical assessment plus an examination consisting of 15 multiple choice questions. In the practical assessment, candidates will be tested on the following five elements: *Recovery position *Cardiopulmonary resuscitation *Choking *Bleeding *Shock This is an Ofqual accredited qualification.
Cost; £85.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments
Awarding Body; Chartered Institute of Environmental Health (CIEH) OR Highfield Awarding Body for Compliance (HABC)
Tutors; Michele Judd
Differentiation; None – Just enthusiasm
Audience; This is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider.