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Occupational Health Seminar -How to create a good return to work plan and how to make it work for you and your employee.
Our experienced team would like to invite you to join us for a free Breakfast Seminar.
The seminars will be delivered byDr Lindsey Wrightand her team who will assist you in understanding how Occupational Health can help you to manage your staff’s wellbeing.
Breakfast is provided by our partnered charityAbout with Friendsand will be held at our GorlestonClinic
These sessions will follow the intention of our previous seminars; to provide essential HR knowledge for employers.
The Norfolk Rural Development Strategy has been drawn up following extensive consultation around the county.Focusing on the priorities for growth in Norfolk, this new strategy is the basis for creating positive change in rural areas andwill be launched on Friday 4th October at Barnham Broom Hotel (Honingham Road, Norfolk, NR9 4DD).
Don’t miss the opportunity to hear about the strategy from our speakers:
Agenda:
9.30 – Registration and coffee 10.00 – Welcome by George Nobbs 10.05 – Introduction by Richard Powell 10.20 – Clarke Willis (RDS Steering Group) – Purpose and findings of the strategy 10:35 – George Freeman (MP for Mid Norfolk.) 10:45 – Coffee Break 11:05 – Richard Powell -introduces what the strategy means for business 11:15 – Presentations from key speakers from the rural business community 11:45 – Richard Powell discusses the next steps 12:00 – Q & A session 12.15 – Close, summing up and thanks from Richard Powell Lunch and networking
RSVP: Helen Bibby, Anglia Farmers on 01603 881 803 or email helen.bibby@angliafarmers.co.uk by Tuesday 1 October.
Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses.
Objectives;
*Understand Roles and responsibilities of a first aider
*To be able to assess and manage a first aid incident
*To be able to manage an unconscious casualty
*To be able to manage a casualty who is not breathing normally
*To be able to manage a casualty who is choking
*To be able to manage a casualty who has a bleeding injury
*To be able to manage a casualty who is in shock
Organisation
Duration; 1 day course
Exam/Assessment; Practical assessment plus an examination consisting of 15 multiple choice questions. In the practical assessment, candidates will be tested on the following five elements: *Recovery position *Cardiopulmonary resuscitation *Choking *Bleeding *Shock This is an Ofqual accredited qualification.
Cost; £88.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments
Awarding Body; Chartered Institute of Environmental Health (CIEH) OR Highfield Awarding Body for Compliance (HABC)
Tutors; Michelle Judd
Differentiation; None – Just enthusiasm
Audience; This is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider.
For more information click here
On Thursday 23rd June PILZ will be collaborating with Proeon Systems to hold a free machinery safety standards & technology seminar.
The seminar is taking place at the Hethel Engineering Centre from 08:45 until 16:30, and is ideal for those working within the Food and Beverage industry.
Included in the attached Leaflet is an interactive button to book your place on the day and should you have any queries please do not hesitate to contact me.
Learning Outcomes
• Understand the role of the first aider
• Assess the situation and circumstances in order to act safely, promptly and effectively in an emergency;
• Administer first aid to a casualty who is unconscious (including seizure);
• Administer cardiopulmonary resuscitation;
• Understand the use of an A.E.D
• Administer first aid to a casualty who is choking;
• Administer first aid to a casualty who is wounded and bleeding;
• Administer first aid to a casualty who is suffering shock;
• Provide appropriate first aid for minor injuries (including small cuts, grazes and bruises, minor burns and scalds, small splinters);
• Administer first aid to a casualty with: Injuries to bones, muscles and joints, including a suspected spinal injury; Chest injuries; Burns and scalds; Eye injuries; Sudden poisoning; Anaphylactic shock;
• Recognize the presence of major illness and provide appropriate first aid (including heart attack, stroke, epilepsy, asthma, diabetes).
The University of East Anglia invites you and your family to meet ‘Roamin’ Hare’ and celebrate Break’s GoGoHares trail.
Discover the inspiration behind Roamin’ Hare and also meet the oldest hare on the trail – the Sainsbury Centre’s very own Roman Hare!
DATE: Tuesday 10 July
TIME: 17:00-19:00
VENUE: Sanbury Centre for Visual Arts, UEA capus
Drinks and bowl food will be provided and supervised activities will be available for children.
RSVP to business@uea.ac.uk to confirm your place, letting us know of any dietary requirements by Monday 2 July.
Further information, including parking instuctions, will be sent to confirmed guests ahead of the event.
Business planning and strategy can seem overwhelming. This practical, interactive workshop will be delivered by Larking Gowen Partner, Mark Curtis. For over a decade Mark has been working with his clients to drive growth and change. Now, all small and medium sized businesses in the region have the opportunity to benefit from this knowledge and experience.
This workshop will: • Identify key areas that will unlock the potential of your business • Learn how to create and implement a plan to achieve better results • Provide you with tools and techniques that you can use time and time again
When and where? Thursday 12 July 2018 – Norwich Larking Gowen, King Street House, 15 Upper King Street, Norwich, NR3 1RB
Timings 8:30am arrival – breakfast rolls, tea and coffee available 1:00pm finish – Informal lunch and discussions
Early bird offer Secure your early bird place and invest in yourself for only £197* plus VAT per person by quoting EB50 when you checkout. This workshop is usually priced at £247 plus VAT per person. This cost covers all materials for the workshop, breakfast, refreshments and lunch.
*This is an early bird discounted rate and is subject to change without notice.
The Univiersity of East Anglia invites you to “Brexit: Recap, Rethink, Recalculate”, a one-day workshop on Monday 9 July at Earlham Hall.
Academics, government officials, and businesses will address a range of topics identified as most relevant for UK industry, including rules on competition, trade in services, trade remedies, public procurement, the Fintech industry, and more.
Further details on the workshop and a full programme can be found at: https://www.uea.ac.uk/law/brexitworkshop
To book your place or for more information please email: jeffrey.smith@uea.ac.uk
Do you have a team of Eggheads in your midst or would you justlikea fun night out?
Why not come and join us at our first ever EACH Pub Quiz being held upstairs at The Lamb Inn Norwich and pit your wits against other teams and businesses in the area. You could even challenge another business you work closely with to come along and see if you can win the bragging rights for the best score.
The cost is £50 for a team of 4 which includes a generous hot and cold buffet and a fully licensed bar will be available (afraid you have to pay for your drinks though!).
Spaces are limited so please book early to secure your entry as these will be allocated on a first come first served basis.
To enter a team or to find out more please contact Rose Peasgood on 01953 666770 or e-mail her at rose.peasgood@each.org.uk.
Course Title; Level 4 Award in Health & Safety in the Workplace
Aim; This qualification provides those in managerial and supervisory positions with appropriate knowledge and understanding of health and safety hazards, controls, and their management. It is also suitable for those wishing to deliver CIEH health and safety qualifications as part of their training provision.
Objectives;* Understand the meaning of ‘management of health and safety’* Understand the structure of UK and European law, and to interpret these requirements* Understand most workplace hazards, their control, and to design safe practices and procedures* Develop monitoring and auditing programmes* Liaise with enforcement officers* Have sufficient technical knowledge to teach level 1 + 2 health and safety training (with appropriate training skills)
Organisation
Duration; 6 days course consisting of 5 days in the classroom and the 6th day for assessment – 12th, 13th, 19th, 20th and 26th November Exam Date: 10th December
Exam/Assessment; Controlled assignment and examination. The course is accredited by Ofqual.
Cost; £595 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute of Environmental Health (CIEH)
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of health and safety is required: CIEH Level 3 Award in Health & Safety would be desirable. This is a challenging course; candidates require a moderate level of academic skills and ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for business owners, managers and supervisors, who devise, implement and monitor a company’s health and safety, and for those who want to become trainers
Stars of Mamma Mia present an evening of ABBA
Friday 3rd August 2018
Norfolk Lounge, Carrow Road
Cast and band members from the smash hit musical Mamma Mia come together to perform a dazzling concert of ABBA’s sensational music at Carrow Road on Friday, August 3.
Backed by a fabulous West End band, led by Mamma Mia’s touring musical director Richard Weeden, this one-night concert spectacular is an evening no ABBA fan should miss!
Tickets for the event start from £35, or join us for a pre-concert dinner and enjoy a delicious two-course meal designed by Delia for £65 per person.
TICKETS
£35
Concert ticket with dinner* £65
*includes a drinks reception with canapes followed by a two-course meal with coffee
To book your tickets:
Call: 01603 218724
Email: canary.catering@canaries.co.uk
Visit: deliascanarycatering.co.uk