CIEH Level 3 Award in HACCP in Food Manufacturing
This is a one day course designed and accredited by CIEH to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.
Under EC regulation Food Business operators are responsible for the development of a Food Safety Management System based on the principles of HACCP
Candidates are assessed by an assignment that requires the development of a HACCP Plan
The course is suitable for anyone involved in drawing up or implementing at supervisory level- a food safety management system- so HACCP tam, QA/QC, business owner or manager
The course is taking place in Norwich and involves a series of exercises & case studies; you will be facillitated by a Chartered Environmental Health Practitioner
The learning outcomes are;
- Understand the importance of HACCP based Food Safety Management Principles
- Appreciate the need for Food Businesses to take a practicla approach to analysing potential food hazards
- Identify the preliminary process for HACCP based procedures
- Develop a Haccp based procedure
The course is accredited with CIEH – therefore Internationally recognised and is also OFQUAL accredited