Level 2 Award in Food Safety for Catering/Manufacturing

The course (the revised and re-branded Basic / Foundation Course) is a must have qualification for all employees in the Food and Hospitality sector.

Now Booking for Friday 21st September

The course will enable delegates to: – Take personal responsibility for food safety procedures – Keep themselves clean and hygienic – Receive and store food safely – Prepare, cook and hold food safely – Assessing and evaluating the learning

The Subjects Covered Are… 1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation

Prerequisites: None-just enthusiasm (but basic spoken English/literacy does help)

Duration: One day training programme (09:00-16:30)

Cost: £88+VAT includes examination fees and lunch

How to book: To book please call us on 01603 473732

Course Tutor: Mitchell Vale is a registered Food Safety and Health & Safety Trainer with the Chartered Institute of Environmental Health and Highfield Awarding Body of Compliance. Mitchell is also a member of the Chartered Institute of Environmental Health. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 17 years.