Notice: Function WP_Styles::add was called incorrectly. The style with the handle "yootheme-child-style" was enqueued with dependencies that are not registered: theme-yootheme. Please see Debugging in WordPress for more information. (This message was added in version 6.9.1.) in /var/www/norfolkchambers/wordpress/wp-includes/functions.php on line 6260
Skip to main content

Level 3 Food Safety REFRESHER

Learning Outcomes

1 Understand how food business operators can ensure compliance with food safety legislation 

2 Understand the application and monitoring of good hygiene practice within a catering environment

3 Understand how to implement food safety management procedures within a catering environment 

4 Understand the role of the supervisor in relation to food safety management procedures 

This course is run by BLS Safety & Training for more information and to book visit https://www.blstraining.co.uk/food-safety/

  • Venue
  • When
    21 May 2025
  • Member Rate
    £0
  • Non-Member Rate
    £0
Back to Member Events

Co.nvene

  • Venue
  • When
    21 May 2025
  • Start Time
    10:00am
  • End Time
    4:00pm
  • Member Rate
    £0
  • Non-Member Rate
    £0