Our level 3Award in HACCP course is aimedat managers and supervisors of catering and food manufacturing settings.
Topics covered in the course include understanding the importance of HACCP based food safety management procedures, appreciating the need for food businesses to take a proactive approach to analysing potential food hazards, how to identify the preliminary processes for HACCP-based procedures, developing a HACCP-based procedure, understanding how critical control points can be monitored and the actions that must be carried out, understanding the need for accurate documentation and record keeping, how to acquire the practical skills to implement a HACCP plan in a food manufacturing setting and understand national and European regulations.
To successfully complete this course the delegate will be required to complete an assignment.
This 2-day course is delivered at South Green Park, Mattishall and costs £295 +VAT/person.
For more information or to book a place on this course contact us on 01362 850983 or visit our website atwww.poultec.co.uk
This blog explores the significant advancements and real-world applications of AI in mobile technology, highlighting its profound impact on user experience and industry standards.
Our level 3Award in HACCP course is aimedat managers and supervisors of catering and food manufacturing settings.
Topics covered in the course include understanding the importance of HACCP based food safety management procedures, appreciating the need for food businesses to take a proactive approach to analysing potential food hazards, how to identify the preliminary processes for HACCP-based procedures, developing a HACCP-based procedure, understanding how critical control points can be monitored and the actions that must be carried out, understanding the need for accurate documentation and record keeping, how to acquire the practical skills to implement a HACCP plan in a food manufacturing setting and understand national and European regulations.
To successfully complete this course the delegate will be required to complete an assignment.
This 2-day course is delivered at South Green Park, Mattishall and costs £295 +VAT/person.
For more information or to book a place on this course contact us on 01362 850983 or visit our website atwww.poultec.co.uk
At Warren, we are thrilled to share the latest developments in our ongoing commitment to innovation and sustainability. We recently had the honour of welcoming Chris Starkie from Norfolk County Council (NCC) to open our new laser cell officially. This event marks a significant milestone in our company’s history and showcases the collaborative efforts that drive progress in our industry.
A major investment in cutting-edge technology
The new laser cell represents Warren’s largest single investment to date, totalling £1.5 million. The project has been a long-term vision brought to reality, and it is only through the generous support of Norfolk County Council’s grant of £100,000 that we were able to achieve this ambitious goal.
Partnership with Norfolk County Council
Our collaboration with NCC has been instrumental in the realisation of this project. As part of our application for the grant, we worked closely with NCC on a comprehensive decarbonisation plan. This plan not only justified our investment but also aligned with our commitment to sustainable practices.
Creating jobs and opportunities
The benefits of this investment extend beyond technological advancements. We are proud to announce that the establishment of the new laser cell has already enabled us to employ seven new staff members. Among these are four apprentices, who represent the future of our industry. By providing these young professionals with the opportunity to learn and grow within our company, we are investing in the next generation of engineering talent.
Supporting the transition to Net Zero
This project is part-funded by Norfolk County Council through the Business Transition to Net Zero Scheme. This initiative is designed to support businesses in their efforts to reduce carbon emissions and transition to more sustainable operations. At Warren, we are committed to playing our part in this vital global effort.
You can learn more about the Business Transition to Net Zero Scheme and how it supports businesses like ours in achieving sustainability goals. For more information, please visit this link.
Thank you to Chris Starkie and Norfolk County Council for their invaluable support.
Aim; To provide a thorough practical understanding of risk assessment, its legal and financial context and the main categories of accidents and ill health
Objectives;
*Conduct risk assessments (with the necessary technical knowledge in relation to the activities/ environments/issues)
*Organise and implement a risk assessment programme
*Participate in the identification of specific training needs for the activities being assessed
*Assist employers in meeting legal requirements and promote improved standards of health and safety within their organisation
Organisation
Duration; 1 day programme
Exam/Assessment; Assignment and self-evaluation, this qualification is Ofqual accredited
Cost; £275 + VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute for Environmental Health (CIEH)
Tutor; Richard Mills
Differentiation; A Level 2 Award in Principles of Risk Assessments is needed.
Audience; Designed for anyone with a responsibility to conduct risk assessments. For example; Supervisors, team leaders, engineers etc.
Business leaders were invited to a dinner on Tuesday 4th June, to kick start the recruitment of business representatives for the new Norfolk Business Board by Norfolk County Council.
Recruitment is now open for this voluntary role which is aimed at inspirational, experienced, and influential Norfolk business people.
Following the end of the New Anglia Local Enterprise Partnership Board in April 2024, this is an exciting time for the new Business Board to form. It is also aligned with the possible opportunities provided by Devolution. This representative role will be vital in shaping the economic future of Norfolk.
Norfolk Business Board members will help oversee an ambitious, evidence-based economic strategy for Norfolk. Learn more about the Norfolk Business Board.
Responsibilities
As a Norfolk Business Board representative, you will:
· Be responsible for shaping the economic growth agenda for the county
· Use your significant expertise to shape and influence strategic thinking, policy, and funding decisions for the county
· Be a voice for industry to advocate across sectors, geographies, and business types. This will be at a local and, when required, a national level.
· Help us to create an environment where local business can flourish and grow our economy
Commitments
As a representative, you should be willing and able to commit time to:
· Meeting 4 to 6 times a year
· Read papers and prepare for meetings
· Maintain your local currency as an expert in your sector
This should equate to 1 day per month or equivalent.
Who are Norfolk County Council looking for?
They are looking for people from across Norfolk, from businesses of different types and sizes. They are seeking sector representation from:
· Agrifood
· Clean Energy
· Digital
· Financial Services
· Tourism and creative
· Health and social care
· VCSEs
· Other sectors. Such as from organisations that are for profit, not for profit, social enterprises, or representatives of businesses.
Norfolk County Council are particularly keen to hear from underrepresented groups. This is to ensure the Board reflects the diversity of Norfolk.
Skills:
Applicants should have the following skills, experience and outlook:
· A drive to put what is best for Norfolk first
· Significant experience in a senior appointment
· Natural collaborators
· Dynamic and successful representative for their sector
Barkers Photo Fun were hired by Norfolk County Council to work at SENDFest, an amazing festival for young people (and their families) run over two days at Easton College. Special guest star on the Sunday (pictured: Chesney Hawkes) hung around for selfies with fans at the end
Barkers Photo Fun were out with their Paparazzi style camera and taking photos of visitors and giving out instant photos with a commemorative border which people can treasure for years to come.
With their unlimited prints, they were a massive hit – Tim Brain the interim Music Hub Manager said: ‘(Barkers Photo Fun) topped the icing on the cake’
We’ve joined the Norfolk Anti-Slavery Network (NASN)’s Business Group. The group is led by the Police & Crime Commissioner’s Office under the ‘hidden victims’ fund.
The business group, which ABA are a part of, exists to raise awareness of modern slavery and share best practice for how to identify, tackle and prevent modern slavery in Norfolk.
There are four types of modern slavery:
Forced labour
When victims are controlled in where and how they work, with the money being taken by another
Bonded labour
When victims are forced to take on some kind of debt which restricts their ability to leave a workplace
Child labour
Children who are forced to work
Human trafficking
The forced movement of people from one location to another
There are an estimated 49.6 million people in modern slavery across the world. High risk areas include agriculture, mining for precious metals and textiles.
It’s easy to assume that slavery is a problem for further down the tiers of our supply chain, but it happens here in the UK, too. In 2023, there were 17,004 potential victims of modern slavery were referred to the Home Office. Of these, 25% were British nationals and 76% were male.
In Norfolk, 269 victims were identified between July 2022 and June 2023 and half of the victims were young people.
Procurement professionals are in a really important place in our organisation because we have a view of our whole supply chain and make real changes to try and reduce the world’s dependence on modern slavery.
The objectives of the NASN are to:
Identify, support, protect and empower victims of modern slavery and human trafficking.
Support agencies, the business community and local organisations who are tackling MSHT (modern slavery and human trafficking) by ensuring the right skills, knowledge and processes are in place.
Promote collaboration and joint working amongst partner organisations and community-based agencies.
Increase reporting of suspected MSHT.
Raise awareness of MSHT within the communities of Norfolk
Some signs of modern slavery include:
Being reluctant to interact with others
Appearing frightened or withdrawn
Working excessively long hours
Fear of authorities
Limited opportunities to move freely
Wearing the same clothes all the time
In the CIPS course, Procurement professionals are also pointed towards international bodies who are working to reduce modern slavery across the globe. One of these is the International Labour Organisation, which is an arm of the UN devoted to promoting social justice and human rights. It brings together governments, employers and workers and recognises that no single organisation can stop exploitation.
Many British businesses with global supply chains are part of the Ethical Trading Initiative. These include Sainsburys, Primark, M&S and TfL. You will come across the ETI Base Code in your CIPS studies, which has nine principles, including:
Freedom of association (trade unions)
Safe working conditions
Paying a living wage
Closer to home, we’re looking for other businesses in Norfolk who would like to join the business group. In particular, if you operate in high risk industries such as agriculture and food production. Get in touch with ABA Procurement who can pass you on to the right people or contact NASN directly through their website.
If you are worried about a potential victim of modern slavery and they are in immediate danger, always call 999 and speak to the police.
Other useful contacts include:
Modern Slavery Helpline (open 24/7) 08000 121700
GLAA – Gangmasters Labour and Abuse Authority Tel: 0800 432 0804
EAS – Employment Agency Standards Tel: 020 7215 4477
New course dates for our HABC Level 3 Award in Food Allergen Management for Caterers. This course will be taking place at No.8 Thorpe Road in Norwich on 25th July.
Aim; This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.
Objectives;
– To understand the different roles in ensuring that food ingredients and allergens are effectively managed
– To understand the characteristics of food allergies and food intolerances
– To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
– To understand hygiene considerations with regard to allergen and ingredient control
– To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients
Organisation
Duration; 1 day course
Exam/Assessment; There is no formal assessment for this course – A course book is completed which is marked by your tutor
Cost; £135+VAT includes, notes, refreshments, lunch & the assessment
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners
For more information on this course please contact us on 01603 473732
Anthony Royle has opened his first shop at Unit 1 Pluto House, 19-33 Station Road, Ashford, TN23 1PP.
Anthony Royle purchased TaxAssist Accountants Ashford a year ago. In that time, he has taken on over 150 clients and has been busy assisting them with all their small business needs. Recently he has been helping with Coronavirus furloughing claims, grant applications and business advice while fitting out his new shop which is in central Ashford and services the Ashford, Bethersden, Cranbrook, Hawkhurst, High Halden, Smarden and Tenterden areas.
Anthony explains: “It’s been an unprecedented business environment over the last few months, but I’m pleased to say that I’ve managed to assist my clients with the various government support schemes. I’ve now opened the new shop, which looks fantastic and is in a great location with convenient parking close by. I look forward to welcoming new and existing clients to arrange a visit.
“Having lived in the Ashford area for over ten years, I feel I have a good understanding of the local business environment and am passionate about supporting my fellow small businesses through the coronavirus pandemic and beyond. I would encourage anyone interested in finding out more about our services to contact us to book a free initial consultation – which can be either face-to face, by telephone or online. We provide a comprehensive tax, accountancy and advisory service to small businesses and can talk clients through a range of software solutions, to help them select the right package for their needs.”
A COVID-19 hub has been created on the TaxAssist website with all of the latest news and guidance, and clients are kept up-to-date via text messages, emails and webinars, explaining the latest government announcements and how it affects them.
Aim; The qualification provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general food safety and management systems. Especially valuable for BRC, SALSA, etc certificated manufacturers and multi-site catering operations where consistency is valuable.
Objectives
*Understanding auditing and inspection- what it is and appreciate the benefits and limitations
*Collecting & verifying of information
*Identify and plan the stages in Audit and Inspection
*Improve the ability to analyse & interpret data
*People Skills- improve your ability to get the right information
*Identify the competencies & characteristics of Auditors
*Understanding the implementation of on-site audits & inspections
*How to prepare written reports
Organisation
Duration; The course is delivered over one day- it is a classroom session- based on a number of syndicate exercises, activities & case studies- no chalk & talk here!
Exam/Assessment; 30 question multiple choice test: Pass mark 20, Merit mark 25
Cost; £135 plus VAT includes notes, refreshments & lunch and the assessment & certification fees (HABC)
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Richard Mills
Differentiation; Reasonable (Level 2 or equivalent) literacy, good communication skills, a broad understanding of food safety and its management systems, and experience of food manufacturing or large scale catering processes.
Audience; This qualification is for supervisors, team leaders & QA staff who are involved in the verification of Food Safety through Auditing & Inspection
Feedback; “thank you for your help, guidance and interest in putting on our courses…at such short notice. We all thought you were an exceptional presenterandmade it a mostenjoyable and productive experience. (Wow ! That’s got to be worth a “Brucie Bonus”)” Ernie Woodhouse, QA Team, Youngs Seafoods (Cromer Crab Company)
