A look into the four ps of marketing beyond promotion, namely, product, price and place, and the four cs: customer, culture, company and competition. Dive into unique value vs relative difference of your brand vs the competition.
This will be an active session with lots of discussion – bring along your brand challenges – and the sharing of resources from brand and strategy leaders globally.
Agenda Delegate’s arrive 11.45 & the event will close at 14:00, A light lunch and refreshments will be provided during masterclass.
About our Presenter, Rob is Head of Creative Strategy at Yawn. Rob previously headed up Marketing at global product and service design company Foolproof, working to bring the people, their thoughts and the work they did for the agency to life.
Today, Rob works on the strategy and positioning of clients from green accountancy practices to zero alcohol gut health tipples and beyond.
Video Marketing for SMEs – Part 2 of 3 focuses on the practical skills needed to setup, shoot, and edit videos which can be successfully incorporated into a businesses marketing campaigns.
Workshop content Intro to practical filming. Using the tools you have. Setting up shots. Filming techniques Editing process and tools
Meet the Trainer
Mike O’Flynn is currently a Senior Account Lead at Samphire Digital in Norfolk but has nearly 20 years of marketing experience across a large variety of businesses from local level up to international brand names. Andrew Gooding is an independent photographer and videographer based out of Norwich covering everything from Corporate Events to Live Music and all in between, his artistic eye is held in high regard and he genuinely believes anyone can learn the skills needed to shoot high quality video.
This small group in-person workshop is open to any business, freelancer, or charity based in Norfolk, UK.
New Anglia Growth Hub can help your business access a range of business support services from hundreds of sources. The hub’s IMPARTIAL service is fully funded and provided at no cost to your businessand can help you access grants, finance, international trade support, skills, training and a range of other specialist advice from single point of contact.
Our Business Growth Advisers can talk with you over the phone or via Microsoft Teams or Zoom, or you can request a free appointment at your business premises.
Our Business Support is available to all SMEs throughout Norfolk and Suffolk (UK).
To get the most out of the service, call our local business support helpline:
Together To Raise Our Confidence is a special workshop our member Emma Zangs is offering for the end of the year.
As humans, our anxiety rises and our confidence lowers when we lose this sense of togetherness. We are tribal. We are a bit like pack animals. However, we have the ability to adapt. This 2-hour workshop is to collaborate, share and learn how to activate our confidence. Be ready to try new things, change what you think Zoom workshops are about and hopefully leave with a filled up tank of support from around the globe!
The workshop is free but a donation of £10 is suggested if you are waged. All donations will go to Amnesty International and support the relentless work they do for Human Rights.
Join, contribute and receive plenty of tools to feed-forward!
This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.
Learning Outcomes – Ability to implement and supervise a Food Safety System – Understand Food Safety Procedures – Understand the concept of Food Hazards & the Risks associated with them – Understand the terminology with respect to supervising food safety – Understand the techniques involved in controlling & monitoring food safety – Appreciate the risks linked with cross contamination – Understand the role temperature has to play in the control of food safety – Appreciate the importance of supervising high standards of cleanliness in food premises
Prerequisites: A recent Level 2 Certificate would be a benefit
Duration: 17th, 18th & 24th April 2018 Three day programme (09:00 start-16:30 finish)
Cost: £457.00 + VAT (Includes lunches and all course materials)
Venue: RedCat Training Rooms, Norwich
How to book: Contact us (details below) for a booking form
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology.
For more information or to book on to our course please contact Mitchell
Today marks a tremendous milestone in the history of Parker Hydraulics & Pneumatics Limited as we celebrate the 40th anniversary of Gary May joining the company. Since coming on board as a fresh-faced school leaver in September 1984 Gary has risen throughout the company, most recently becoming Managing Director in 2019.
Fellow Board Director Matthew Neville was on site to pay tribute and to personally thank him for his years of service. Anniversary celebrations will continue next year as the company itself celebrates 50 years of being in business which is no mean feat either. Further details regarding how the event will be marked will follow in the coming months.
Who is this qualification for? This qualification is for supervisors, team leaders and QA staff who are involved in verification of food safety through auditing and inspection. It is also relevant to enforcement agency staff, to whom consistency is vital.
Learning Outcomes: * Understanding auditing and inspection what is, and appreciating the benefits and limitations * Consider the collecting and verifying information * Appreciate the stages in audit and inspection * Improve your ability to analysis and interpret data * People skills; improve your ability to get the right information * Appreciate the competencies and characteristics of auditors * Consider the implementation of on-site audits and inspections * Consider the preparation of written reports
How Is The Course Delivered? * A one-day class-room session, based on a series of syndicate exercises, activities and case studies (regular RedCat clients will know we don’t just lecture you!)
* Assessment by a 30 question multiple choice exam on the day! Pass mark is 20/30, and 25/30 will earn you a merit.
Prerequisites: A recent Level 3 Certificate in Food Safety is desirable but not mandatory. More important are good basic literacy and numeracy (to level 2). We can, however, make special adjustments if needs be.
Duration: One day programme ( 09:00 start-16:45 finish )
Cost: £185.00 + VAT (Includes lunches and all course materials)
Venue: No8 Thorpe Road, Norwich
How to book: Contact us (details below) for a booking form
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology. We have a reputation for delivering high quality, practical, effective and engaging training. Regular customers will know we offer stimulating, highly interactive training; you won’t get a dull lecture from us!
Our consultant, Tom, & Training Department Manager, Matilda, recently visited Nigel at MLH Transport to present him with his Transport Manager CPC certificate.
Nigel completed his Transport Manager CPC training here at our training centre in Terrington St John, instructed by Steve Braim and supported by Tom.
Nigel said: “The course was challenging, and there were moments when I doubted whether I would pass. However, the support from the CTS Training team was phenomenal. Tom offered one-to-one support, in addition to the instruction during the course by Steve. The team was always there to help with any questions or concerns, and I truly believe I wouldn’t have passed my exams without their guidance and encouragement.”
This testimonial highlights the dedication of the CTS team in helping students to not just complete the course, but to excel in it.
Tom said: “Here at CTS we take great pride in not only our ability to successfully train the Transport Managers of tomorrow, but to also provide additional support that many other training providers simply cannot. To use Nigel as an example, it was a pleasure to give him some additional one-to-one sessions outside of the classroom hours and then see his success in passing the course. Our business is all about building partnerships with our customers and I am certain our partnership with Nigel and MLH Transport will continue for years to come.”
Transport Manager CPC (Certificate of Professional Competence) training is essential for individuals aspiring to manage transport operations efficiently and legally within the UK. This qualification is a legal requirement for any business wishing to hold an Operator’s Licence and is aimed at ensuring that those responsible for the transport of goods or passengers are well-versed in relevant regulations and best practices.
CTS Training & Consultancy Ltd is an experienced provider of Transport Manager CPC training, offering a structured and supportive environment for learners. Our courses are designed to cover all the essential topics in the CPC syllabus, delivered by experienced instructors who bring real-world insights to the classroom. The training at CTS is intensive and thorough, ensuring that participants are well-prepared for the CPC exam.
One of the standout features of CTS Training is the level of support we offer to our students. From the start of the course through to the final exam, the team at CTS is committed to helping learners succeed.
Our commitment to the success of our students is reflected in our pass rate of over 80%, compared to the national average of 45 – 50%.
The Transport Manager CPC course at CTS typically covers a wide range of topics, including:
Legal Requirements: Understanding the laws governing road transport, including driver licensing, working time regulations, and vehicle standards.
Financial Management: Learning how to manage the finances of a transport business, including budgeting, cost control, and financial record-keeping.
Safety and Compliance: Ensuring that all aspects of road safety are covered, including vehicle maintenance, health and safety regulations, and accident procedures.
Operational Management: Gaining insights into effective management of a transport operation, including route planning, vehicle scheduling, and dealing with unforeseen events.
If you are serious about a career in transport management, the CPC qualification is not just a legal requirement, but a critical foundation for success. With the rigorous training provided by CTS, coupled with our unwavering support, students are well-equipped to pass the CPC exam and take on the responsibilities of a Transport Manager with confidence.
If you’re considering pursuing your Transport Manager CPC, CTS Training offers the expertise, support, and resources to help you succeed in this vital qualification.
Our next Transport Manager CPC course is running from 19th March to 7th April 2025.
Contact us on 01945 880155 or training@ctservicesltd.co.uk to find out more about our Transport Manager CPC training.
How many times have you heard that you should have a blog on your website but do you know why? This workshop will cover how blogs attract traffic and what you need to do to convert that traffic into customers.
Duration: Half-day course (1.30pm – 4.30pm)
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: Light Refreshments will be available throughout the duration of this course.
Course Content Blogging versus vlogging What you need to start a blog What helps your blog get picked up by Google How to get potential customers to stay on your blog longer Tools to monitor and measure blog activity What to do if you’re not the best at putting words together How to create content around what potential customers are searching for How to promote your blog SEO for your blog Sourcing free pictures for your blog We will also run through the blogging pitfalls and how to avoid them By the end of the session, you will be equipped with everything you’ll need to run a successful blog. You will also leave with a six-month blogging plan to keep you on track.
Course price: From £37.00 to £48.00
For more details or any enquiries, please do contact us on 01603 788950, or email carrowbreck@broadland.gov.uk
We’re excited to share some fantastic news with you all: we’ve been highly commended in the Best Law Firm – Paralegal Development category at the National Paralegal Awards 2024! 🏆
This recognition means a lot to us because it celebrates something we are truly passionate about – supporting and developing our incredible paralegals. At our firm, we believe that investing in our people is the key to our success, and we’re dedicated to providing our paralegals with the best training, guidance, and opportunities to grow in their careers.
Why This Award Matters
The Best Law Firm – Paralegal Development category is all about recognising firms that go above and beyond to nurture their paralegals. It’s not just about the work we do day-to-day; it’s about how we help our team members build their skills, boost their confidence, and carve out successful careers in the legal industry. From supervision to ongoing professional development, we’re committed to creating a supportive environment where our paralegals can thrive.
A Big Thank You to Our Team
This commendation wouldn’t be possible without the dedication, hard work, and passion of our incredible paralegals. This recognition is a testament to your talent and commitment. We couldn’t be prouder of what we’ve achieved together, and we’re excited to keep building on this momentum.
Looking Ahead
We’re always striving to find new and better ways to support our paralegal team, and this recognition inspires us to continue raising the bar. Whether it’s through innovative training programs, career development opportunities, or simply providing a great place to work, we’re dedicated to being a firm that values and uplifts its people.
Thank you to the National Paralegal Awards for this honour, and a huge congratulations to our team – this one’s for you! 🎉
Here’s to continuing our journey of growth, development, and success together.
Veteran Jason Holbrook is undertaking a 550-day challenge which will see him walking the coastline of Great Britain. His fundraising aims to support a number of charities close to his heart, including Walking With The Wounded.
This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.
This Qualification Covers – Understand the different roles in ensuring that food. ingredients and allergens are effectively managed. – Understand the characteristics of food allergies and food intolerances. – Understand procedures relating to the accurate. communication of ingredient information, from supplier to consumer. – Understand hygiene considerations with regard to allergen and ingredient control. – Understand procedures relating to the control of contamination and cross contamination of allergenic ingredients.
Who is the Qualification Aimed at? Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners. This will assist you in compliance with the Food Information Regulations which came in to place in December 2014.
Prerequisites: A recent Level 2 Award in Food Safety in Catering/Manufacturing is essential before attending this course. Good basic literacy and numeracy (to level 2) is desirable. We can, however, make special adjustments if needs be.
Examination: This qualification is assessed by a learner workbook set by Highfield Award Body of Compliance (HABC) and marked by us! Delegates will have to take the learner book home to complete. Once completed you must send the work book back to us to be marked before you receive your certificate from HABC.
Duration: Friday 20th April – A one day programme ( 09:00 start-16:30 finish)
Course Tutors: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & Consultancy in Norfolk, East Anglia & nationally for over 18 years.
Walking With The Wounded is proud to announce its continued support for the Pride in Veterans’ Standards initiative, having renewed its commitment for a second year. This pledge underscores WWTW’s dedication to upholding the highest standards of inclusivity for LGBT+ veterans.