Trade Restrictions with Iran – Customs Notices
Please see below links to the latest updates from HMRC relating to further restrictive measures against Iran.
Please see below links to the latest updates from HMRC relating to further restrictive measures against Iran.
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Syllabus
· Introduction to first aid
· Incident management and safety
· The unconscious patient
· Major illness: diabetes, heart attack, stroke
· Fractures and dislocations
· Head Injuries
· Eye Injuries
· Simple record keeping & first aid equipment
· The legal framework for first and in the workplace
· Basic life support
· Use of AED
· Control of bleeding and shock
· Major Illness: epilepsy, allergic reactions
· Burns and scolds
· Poisons and harmful substances
· Basic casualty handling
· Knowledge and skills assessments
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
SEPA and IBAN may not mean a great deal to businesses at the moment but MEPs passing a proposal to make cross-border bank transfers faster, cheaper and safer are sure that they will.
The single Euro Payments Area (SEPA) Regulation lays down common rules and standards for euro credit and direct debit transactions between banks. It does not apply to personal credit or debit card payments. Requiring banks to comply with SEPA rules will enable their clients to use one bank account to make euro payments to and from all participating countries. To this end, the rules will ensure that euro credit transfers or direct debits that are possible within SEPA countries are also possible across frontiers between them. The legally-binding deadline for banks to migrate to the new standards is 1 February 2014. “All account users stand to gain, because international competition among service providers should drive down prices,” the European Parliament was told. “Increased competition among banks to supply services should also help to cut today’s inflated costs, and where costs are already low, they should remain so.”
SEPA covers payments made in or between the 27 EU Member States plus Iceland, Liechtenstein, Norway, Switzerland and Monaco.
Benefits to businesses
Firms will be able to set up cross-border direct debits in euro between two bank accounts anywhere in the Union, enabling them to bill customers regularly across borders. By eliminating multilateral interchange fees on cross-border direct debits as of this year, the regulation will enable businesses to establish their payment centres in any Member State. They could also organise all cross-border euro payments from a single euro account in a country of their choice in order to improve money management and speed up cash flows at lower cost. SEPA payments can be made to or from any euro account that is held with a bank located in the area. It is not necessary that the payer and/or the recipient of the payment have an account in a SEPA country that has already adopted the euro as its national currency. The key point is that the account is denominated in euro.
Businesses will enjoy common standards, faster settlement and simplified processing that will improve cash flow, reduce costs and facilitate access to new markets. There will be a wider choice of payment services providers and faster and more efficient processes, as well as greater transparency. Over the medium term, lower fees can also be expected.
IBAN
SEPA is an initiative of the European banking industry, supported by the European Commission and the European Central Bank (ECB). The European Payments Council, the banking industry’s decision-making body in relation to SEPA payments, has established rules for SEPA Credit Transfers and SEPA Direct Debits as well as a framework for card payments. Individual banks remain responsible for migrating their customers from existing national payment instruments to the new payment products.
From a consumer viewpoint, the only real requirement for migrating to SEPA is to use IBAN (International Bank Account Number) instead of the domestic bank account number (BBAN) and the domestic bank sort or branch code, when identifying accounts for payment purposes. In addition, for a temporary period, consumers may be asked to provide the BIC (Business Identifier Code). SEPA is an integrated payment system and therefore requires a common method for identifying bank accounts across countries. IBAN is straightforward, being built up in the same way for every Member State. It corresponds to the existing national bank account number and (sometimes) a national bank sort code preceded by two check digits and the international two character ISO (International Standards Organisation) country code (eg GB or DE).
This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to: *Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning The subjects covered are: 1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help) Duration: One day training programme (09:00-16:30) Cost: £88+VAT includes examination fees and lunch Course Tutor: Mitchell Vale is a registered Food Safety and Health & Safety Trainer with Highfield Awarding Body of Compliance. Mitchell is also a member of the Chartered Institute of Environmental Health. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years. For more information about this course please contact Mitchell on 01603 473732 or mitchell@redcatpartnership.co.uk
A network of companies fraudulently importing Chinese tube and pipe fittings via several countries in South East Asia, to evade high EU customs duties, has been uncovered.
Investigations carried out by the European Anti-Fraud Office (OLAF) and authorities in several EU Member States, in co-operation with Indian and Taiwanese customs, led to the recovery of €9 million in customs duties.
Resultant criminal proceedings in Germany and the UK have led to prison sentences for three of the persons involved.
OLAF investigations into the imports were triggered by information from the EU industry concerned and the customs authorities in several Member States. They had noticed changes in the trade pattern, namely away from the primary sources of tube and pipe fittings in China to unknown suppliers in countries not commonly known as producers of that product.
Imports of goods, claimed to be made in Japan, by a German importer attracted the attention of Belgian Customs because the freight was actually loaded in the port of Dalian in China and then routed via Japan to the EU.
Close co-operation between German, Belgian and Dutch customs quickly led to the detection of further fraudulent imports into the EU from India and Taiwan with false commercial documentation of origin.
The two UK offenders were sentenced to a 12-months’ suspended sentence and two years’ imprisonment respectively. A third faces a financial penalty.
An anti-dumping duty rate of 58.6% on certain Chinese tube and pipe fittings of iron or steel was imposed in 1996. The duty was subsequently extended to include imports from Taiwan, Indonesia, Sri Lanka and the Philippines as a result of circumvention practices identified.
According to the British Chamber of Commerce in Belgium, Belgium is the UK’s sixth-largest export market, worth £10 billion a year. The UK is Belgium’s fourth-largest export market with two-way trade worth in the region of £22 billion, of which £2 billion is in services.
Flanders is the northern, Dutch-speaking part of Belgium. The Flanders Investment & Trade Agency describes the region as a “central location, with extensive infrastructure, and mature logistics. Flanders is a key economic region in Europe and a perfect distribution centre from which multinational companies can access all of Europe.”
West Flanders Provincial Council is seeking to assess the demand from UK businesses for a West Flanders International Office: this would provide flexible premises and business support services based in West Flanders. The Office would help UK companies to do business with their counterparts in West Flanders and, from that base, with the wider EU.
The flyer below summarises the range of services likely to be on offer.
Those of you who maybe interested in this opportunity, should complete and return the Demand Assessment no later than 21st May 2012.
Our engagement groups represent local businesses in the community, to connect, support, and give voice to every business in Norfolk.
As well as having the opportunity to discuss key topics, you’ll also be able to network with fellow businesses.
Our aim is to have groups in many cities, towns, market towns, and villages across Norfolk, to connect, support, and give voice to every business in Norfolk. These groups are accessible to all businesses, whether you are a Chambers member or a non-member.
These groups will provide you with a platform to debate issues that are most important to you, and your business and the Chamber network will lobby and influence on your behalf, using our dedicated team, our website, social media channels, and our digital platform.
Your feedback will be used by our team and the Chamber’s Board to help shape the strategic direction of Norfolk Chambers to ensure we can truly be the voice of Norfolk businesses.
Whether the local challenge is skills, road, rail, digital infrastructure, recruitment, or the rising costs of doing business, we want to hear from you.
Agenda
9am Arrival and networking
9.10am Welcome from Norfolk Chambers
9.15am Introductions
9.20am start conversations
10am Event close
Are you interested in helping to make Norfolk a better place to live today and tomorrow? Do you have a personal drive and ambition to want to make a difference? Are you innovative, with an interest in piloting change? Would you like to learn and understand the issues facing our communities?
Following some of our Trustees reaching the end of their service time with us, Norfolk Community Foundation are looking for new Trustees to reflect evolving needs and opportunities for growth and to help strengthen a strong foundation of community action and local giving following a year when the Foundation has led the support for Norfolk’s charities during the Covid-19 crisis.
If you are interested in becoming a Trustee of Norfolk Community Foundation, playing an important role in helping us to achieve our ambitions of making local communities thrive and improving the lives of people who live there, then click here to find out more about the role and view the recruitment pack.
Closing date: Friday 12th February.
This 2 day course is aimed at owners, managers, QA and the HACCP Team in any food manufacturing environment, and also allied trades; laundry, packaging, etc.. The course consists of pre-course work, two taught “classroom” days followed by an assessment (60 question multiple choice examination). In essence the course aims are to: *Enable you to develop your own CODEX based Food Safety Management System *Comply with the Law; Regulation (EC) 852/2004 Article 5 (HACCP) and Annex II Chapter XII – team members need to be trained in the principles of HACCP *Satisfy your SALSA/BRC Auditor *To engage employees, get them involved in the Management processes and all the motivational/ productivity benefits this brings The syllabus runs through: 1. Introductory concepts; costs/benefits, legal basis, the various models; Regulation (EC) 852, Codex, Campden BRI, etc. 2. The role/ importance and of the prerequisites 3. The 7 preliminary steps of a HACCP study, according to Campden BRI/Codex 4. The 7 legal HACCP steps; identifying hazards, critical control points, critical limits, etc. Entry: A Level 2 Award in Food Safety as a minimum, a Level 3 Award in Food Safety is beneficial; an understanding of food manufacturing settings; basic literacy, numeracy and computing skills Duration: Two day programme ( 09:00 start-16:30 finish ) Approximately 4 hour pre-course work to be completed before attending the classroom session Date: 8th & 15th October 2018 Cost: £375.00 + VAT Includes assessment fees, course handbook, lunch and refreshments Course Tutors: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership has been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 18 years. For more information or to book please contact Mitchell on 01603 473732 or mitchell@redcatpartnership.co.uk
Iconic companies including Mars, McLaren, Airbus, The Royal Mint and Sunseeker are among those selected to take part in a national exhibition, which showcases the very best of British manufacturing.
Beating competition from hundreds of UK companies, they will join around 40 others at the Make it in Great Britain exhibition, which will take place at the Science Museum during the Olympic and Paralympic Games this summer.
The exhibition aims to raise awareness of the dynamic, advanced and innovative industry that exists in the UK today, and will feature British manufacturing feats including the manufacturing journey of a Mars bar; ‘from bean to bar’, and a lightweight on-demand transport system, which has been piloted at Heathrow Terminal 5. Other Make it in Great Britain exhibition highlights will include a macro camera black box showing telescopic, planetary and earth images from E2V.
Business Minister Mark Prisk said:
“Manufacturing accounts for 8 per cent of total UK employment and well over half of export goods, yet current perceptions of the industry are out of date and do not reflect that reality. We have selected a really exciting mix of exhibits, from the manufacture of MRI magnets by Siemens, to the secrets behind McLaren’s winning team.
“I hope that as many people as possible visit the exhibition and see all of the great examples of British design and manufacturing – it will be spectacular.”
Mark Cropper, Chairman of James Cropper plc, and a member of the exhibition judging panel, said:
“The Make it in Great Britain exhibition will be a fantastic display of manufacturing prowess, telling stories from around the UK; ranging from a Sunseeker luxury motor yacht to a multi-award-winning laser ophthalmoscope – developed by a company called Optos – that allows an optician to take a 200 degree scan of a patient’s retina when a normal eye examination would only allow around 30 degrees. This is truly groundbreaking and manufactured right here in the UK.”
Juergen Maier, Managing Director, Siemens Industry Sector UK, which will be exhibiting said:
“We’re delighted that Siemens has been selected to be part of the Make it in Great Britain exhibition. It’s a real honour to be part of such a prestigious event at the iconic Science Museum. Alongside the other exhibitors, we’re committed to showing the world that British manufacturing is a dynamic sector offering great career and investment opportunities.”
Ian Blatchford, Director of the Science Museum commented:
“We’re incredibly excited to be hosting the Make it in Great Britain exhibition this summer. The Science Museum and its world leading collections demonstrate some of the greatest engineering achievements of the last 200 years. We hope that as many people as possible visit the exhibition, and see at first-hand how innovation in British manufacturing is still thriving today.”
The exhibition is the culmination of the Make it in Great Britain campaign; an initiative launched by the Department for Business, Innovation and Skills last year which aims to challenge outdated opinions of the UK manufacturing industry, worth approximately £130bn to the UK economy each year and employing 2.5 million people.
Make it in Great Britain organisers are still looking for the Make it in Great Britain 30 Under 30 – 30 young rising stars working in manufacturing, aged under 30. The deadline for nominating an outstanding worker has been extended to Friday 20 April.
The exhibition will be open from 24 July to 9 September, and is free to visit. For more information please visit www.bis.gov.uk/makeitingreatbritain
This course is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety training. In essence the course will enable delegates to: *Take a fresh look at what systems and procedures that are in place – are they fit for purpose? *Review and revise Health and Safety Management *Hear what’s current with H & S Enforcers – what are they focusing on? *Dispel the Myths about Health and Safety – do not believe all that you read in the papers! The subjects covered are: *Mapping the maze of Health and Safety Legislation – including topics such as Manual Handling, COSHH, Ergonomics and work equipment – and how it relates to your business *How to ensure that your Health and Safety policy is effective including communicating it *Are your risk assessments ‘suitable and efficient’? *We will look at current hot topics – what are the Enforcing Authorities looking for – a focus on up to the minute issues including recent changes/charging for visits Duration: One day programme (9:00am-4:30pm) Cost: £125+VAT – includes all course materials, lunch and refreshments Course Tutors: Sarah Daniels is Chartered Environmental Health Practitioner and member of IOSH, having spent over 25 years in the profession. Registered consultant at www.OSHCR.org The RedCat Partnership Ltd have been providing Health and Safety training and consultancy in Norfolk, East Anglia and nationally for over 18 years. For more information please email Mitchell on mitchell@redcatpartnership.co.uk or call us on 01603 473732
Course Title; Level 3 Award in Allergen Management for Caterers Aim; This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available. Objectives; – To understand the different roles in ensuring that food ingredients and allergens are effectively managed – To understand the characteristics of food allergies and food intolerances – To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer – To understand hygiene considerations with regard to allergen and ingredient control – To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients Organisation Duration; 1 day course Exam/Assessment; Multi-choice exam Cost; £185+VAT includes, notes, refreshments, lunch & the assessment Awarding Body; Highfield Awarding Body for Compliance (HABC) Tutor; Sarah Daniels Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH or HABC Level 2 Award in Food Safety taken within the last three years. Audience; Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners For more information on this course please email reception@redcatpartnership.co.uk