Level 2 Award in Food Safety for Catering/Manufacturing
The course (the revised and re-branded Basic / Foundation Course) is a must have qualification for all employees in the Food and Hospitality sector.
The course will enable delegates to: * Take personal responsibility for food safety procedures * Keep themselves clean and hygienic * Receive and store food safely * Prepare, cook and hold food safely * Assessing and evaluating the learning
The Subjects Covered Are... 1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation
This course will be taking place at No.8 Thorpe Road on 29th January, for more information please contact Mitchell